Dwenjang jjigae 된장찌개 (Korean bean paste stew with beef and vegetables)

Nearly Korean likes Soup when the eat meal.
We have two kind of representation soup Dwenjang jjigae and Kimchi jjiage.
Today our blog introduce famous Korean Soup.

We call Dwenjang jjigae.

The Soup make by "Dwen Jang".
"Dwen Jang" is Korean bean paste.
Dwen Jang has many Lecithin good for healthful.
Lecithin is prevent arteriosclerosis and geriatric diseased.
Dwen Jang is similar to Japanese Miso, but has much more deep flavor.

Ingredients :

8 oz beef - sliced,

1/2 squash - cut in half, slice 1/2 inch thick

3 oz carrot - sliced, 1/2 onion - sliced

1 medium potato - quartered, then slice 1/2 inch thick

2 green onions - chopped, 3 chilies - sliced

11 oz tofu - cubed

5 tbsp dwenjang (Korean bean paste)

1 tbsp gochoojang (Korean chili paste)

1/2 tbsp gochoogaroo (Korean chili powder)

2 tbsp minced garlic, 1 tsp sesame oil

How to Cook

Add water, bring to a boil.
Mix around dwenjang (Korean bean paste),
gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
Add minced garlic and potato,
cook on a medium-high heat for 5 minutes.
Add rest of the vegetables and tofu.
Cook for another 1-2 minute.

Serve with rice.