Since we are back after a long pause of updates, this entry is to explain and emphasize one of the menus we introduced earlier in the previo...

Hello! Finally, after a long time, we are back ^^ Since it is our comeback entry, we would like to present to you three Korean menus! Some o...

감자탕 or Gamjatang is a spicy pork bone stew that is considered a traditional Korean dish which is hearty and rich in flavors. In translation,...

Kimchi Fridge is widely used in Korea nowadays, it helps ferment fresh kimchi at the suitable temperature so that the seasonings can permeat...

오징어 덮밥‏ (O-Jing-O Top-pup) or Stir-fried Octopus with Rice is an easy to cook Korean dish. It can be made within a short time, which suit be...

순대볶음 or Stir-fried Korean Pork Sausage is a mouth-watering Korean dish. There's even a building in Korea selling only 순대볶음. People, usua...

순대 (Soon-Dae) or Korean Pork Sausage is an all time favorite and popular appetizer. It is filled with both rice and vermicelli noodles, whic...