순대볶음 Stir-fried Korean Pork Sausage

순대볶음 or Stir-fried Korean Pork Sausage is a mouth-watering Korean dish. There's even a building in Korea selling only 순대볶음. People, usually adults, would enjoy having it with Soju (Korean liquor) while chatting along with each other.

The ingredients are as follow:
Soon-dae (Korean Pork Sausage)
Cabbage
Pork Intestine
Carrot
Onion
Grinded Sesame Seed
Vermicelli Noodles
Korean Chilli Sauce
Genip (A greenish vegetable)

When you cook, put all the ingredients in a pan and cook it until it is all mixed. Add the chilli sauce as much as you like. However, the more spicy it is, the more delicious it would be.

Genip, a type of vegetable, is use to put into the dish because it helps in making the smell of the sausage disappear, so the taste will be more mild.

순대 Korean Pork Sausage

순대 (Soon-Dae) or Korean Pork Sausage is an all time favorite and popular appetizer. It is filled with both rice and vermicelli noodles, which are made form sweet potato. 순대 is a very common food in every Korean restaurants and also small vendors along the streets. Soon-Dae are served in soft, oval rolls.

Koreans, especially adults, love to have Soon-Dae with Soju or Korean liquor. And, there's also a seasoning that comes along with it, which is made up of salt, pepper, and chili power to add on some flavor to the sausage. Soon-Dae are usually eaten with side dish such as cubed radish kimchi, kaktugi.