순대볶음 Stir-fried Korean Pork Sausage

순대볶음 or Stir-fried Korean Pork Sausage is a mouth-watering Korean dish. There's even a building in Korea selling only 순대볶음. People, usually adults, would enjoy having it with Soju (Korean liquor) while chatting along with each other.

The ingredients are as follow:
Soon-dae (Korean Pork Sausage)
Cabbage
Pork Intestine
Carrot
Onion
Grinded Sesame Seed
Vermicelli Noodles
Korean Chilli Sauce
Genip (A greenish vegetable)

When you cook, put all the ingredients in a pan and cook it until it is all mixed. Add the chilli sauce as much as you like. However, the more spicy it is, the more delicious it would be.

Genip, a type of vegetable, is use to put into the dish because it helps in making the smell of the sausage disappear, so the taste will be more mild.

Spicy Pan-Fried Pork And Vegetable 제육볶음

제육볶음 (Cheyuk-Bokkum) Spicy Pan-Fried Pork and Vegetables

Ingredients

pork with some fatback

red and green chillis

onions

spring onions

carrots

sesame

kochujang (korean chilli paste)

kochugaroo (korean chilli power)

sugar

garlics

black pepper

mushrooms

sesame oil

ginger water

soy sauce

How to Cook

First, we will start with making the sauce by mixing kochujang, kochugaroo, sugar, soy sauce, black pepper, garlic, ginger water, and sesame oil together.

After that, in a pan, put in some chopped garlics and onions. Then follow by the pork and stir it until cooked.

When it is cooked, pour in the sauce we just mixed and stir it all together again.

Lastly, add in some chilli, sesame, mushroom, onions, and carrot. Actually you can put in any kind of vegetable you like - the more, the better !