Cinnamon and Ginger Tea With Persimmons 수정과

Soojunggwa or 수정과 is a traditional Korean drinks. It existed since the Chosun Kingdom. Koreans usually drink it after meals. The aromatic scent of ginger can bring relaxation. Now, a beverage company in Korea produced Soojunggwa in a can, so it's easier to drink. However, the original taste is still there !



10 cinnamon sticks
5 - 6 pieces of ginger
10 cups of water
2 cups of sugar
1/4 cup of pine nuts
10 dried persimmons (gotgam)



Add water, cinnamon sticks, and ginger into a big pot.
Wait for it to boil for about 1 - 2 hours.
Add sugar. (This depends on how sweet you want it to be)
Let cool for a while, then put it in the refrigerator.
Serve with persimmon inside and some pine nuts on top.



  1. I love it ... plsss give more info about the food because some of it so hard to find in Malaysia....:p

  2. Hi! Wow... It's nice to know that you're from Malaysia! We really do hope that our blog is somewhat useful to you. Hope you get to know more about Korean food <3 Thanks for always supporting us ^^