The ingredients are as follow:
Soon-dae (Korean Pork Sausage)
Grinded Sesame Seed
Korean Chilli Sauce
Genip (A greenish vegetable)
When you cook, put all the ingredients in a pan and cook it until it is all mixed. Add the chilli sauce as much as you like. However, the more spicy it is, the more delicious it would be.
Genip, a type of vegetable, is use to put into the dish because it helps in making the smell of the sausage disappear, so the taste will be more mild.
Koreans, especially adults, love to have Soon-Dae with Soju or Korean liquor. And, there's also a seasoning that comes along with it, which is made up of salt, pepper, and chili power to add on some flavor to the sausage. Soon-Dae are usually eaten with side dish such as cubed radish kimchi, kaktugi.