We're back with 3 Korean dishes!

Hello! Finally, after a long time, we are back ^^ Since it is our comeback entry, we would like to present to you three Korean menus! Some of the menus m

ight be familiar to you because they were already posted in our previous posts. However, we think it would be a good idea to once again, give an introduction to these mouth-watering dishes. So stay tune and let's explore the taste of Korea

along with us ;)

The first menu for today is called: 된장찌개 (Dwen-jang-ji-gye) Soy Bean Soup

It is a typical Korean dish, but the taste will never disappoint you in your hungry time! The ingredients for Soy Bean Soup are tofu, cucumber, spring onion, and soy bean paste. Its taste leads with a hot and spicy touch at the tip of your tongue. Followed by salty and sweet taste. It is indeed a great light choice of meal. You could simply have it with a bowl of hot steamed rice, and you are all set!

The next dish is called: 낙지소면볶음 (Nak-ji-so-myeon-bok-keum) Fried octopus with noodles

It might look very spicy in the picture above, but actually it isn't that scary. The red chili powder used in cooking doesn't bring much hot and spicy taste, just a glimpse. However, for people who are not fond of eating spicy food, there are noodles to help you get rid of the spicy flavor. The noodles itself is also a good accompaniment with the stir-fried octopus.

Last but not least, our third dish of the day: 묵은지 삼겹살 (Mook-eun-ji Sam-kyop-sal) Pork belly with aged Kimchi

As you can see, other than the pork belly, the are also kimchi being fried on the pan. This is a popular way of eating, which Koreans normally do for this menu. Kimchi helps make it more appetizing and it also helps reduces the oil from the pork while eating.

This is a picture of our table filled with yummy-looking Korean food ^-^ This was taken at a Korean Restaurant in Bangkok, Thailand.

We hope you enjoy our entry for today! Please look forward to our next entries that will surely be post soon! Thanks and don't forget to try some of these menus out ;) Ciao!

감자탕 Spicy Pork Stew with Potatoes

감자탕 or Gamjatang is a spicy pork bone stew that is considered a traditional Korean dish which is hearty and rich in flavors. In translation, the word “gamja” normally means potato in Korean but in this dish, it is actually referring to the pork bone itself. So unlike its name, the main ingredients are not potatoes but the hearty, complex taste of the rich broth which is made from boiled pork backbone. In full translation, this dish is called "pork bone stew" as “tang” means stew in Korean.

This stew is assorted with vegetables such as cabbage, mushrooms, parsley, green onions and bean sprouts. And it is heavily seasoned with garlic, red chili peppers and roasted perilla seeds. The additions of perilla seeds are optional as it gives a more delicate flavor to the dish, taking away the greasy taste of the pork. All gamjatang dishes may be similar in appearance, but the taste varies from one restaurant to another.

This dish is known to be rich in proteins, calcium and Vitamin B1 (from the pork bones) and is believed to prevent snoring as well as aging.

The steps in cooking 감자탕 might take a while, since we need to boil up the ingredients.

Get ready with all the ingredients, which includes potatoes, pork bones, parsley, spring onion, mushroom, cabbage, and bean sprouts.

Later boil both the pork bones and potatoes.

Add all the ingredients in the pot with spicy soup and boil till it's ready to be serve.

Koreans usually drinks So-Ju along while eating 감자탕, especially in winter!!!!

CREDITS:

www.google.co.th / http://www.trifood.com / http://food4.net

Yookgaejang 육계장(Spicy beef & scallion soup)

Yookgaejang is one of typical spicy and hot soup in korean food.

It is a korea royal palace cooking of origin.

Especially Perfect Food for Hot and Humid Weather.

It is the recuperation food which is popular in Korea.

Ingredients:
1 lb beef (any part for quick cooking), 2 inches julienne
1/2 lb bean sprouts
1/2 cup gosari (packaged fern brake in water), drained
2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder
1 tbsp soy sauce, 2 tbsp garlic, minced
1 tbsp sesame oil, salt, pepper
8 cup water

How to Cook:
In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4-5 minutes.

Add water and bean sprouts, cover lid and bring to a boil.

Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20-30 minutes until beef gets tender.

At the last minute add green onions, salt and pepper to taste.

Tips:

It is a quick version. If you'd like more flavorful "yookgyejang", buy beef shank or any part for pot roast and cook in water with some garlic and ginger to 70% done. Take out the meat, save the broth, tear meat into small size, marinate with above chili powder, garlic, soy sauce, salt and pepper. Put it back to a pot and add bean sprouts, blanched green onions, beaten egg,blanched fern brake (gosari) and continue to cook.