계란찜 or Kye Ran Jim is a very delicious Korean dish. You will surely enjoy the smooth taste of the egg. Let's check out the ingredients :
4 Eggs ; Beaten
2 Green Onions ; Chopped
1 Teaspoon of Salt
1/4 Cup of Water
First, heat your oven to 450 F.
Combine all the ingredients above in a bowl.
Put it in the oven for about 10 minutes.
Then reduce the heat to 350 F, and bake for another 20 minutes or until the skewer comes out clean.
Tips :
You can make an individual serving with small ramekins.
Another way that you can bake the egg is by steaming them in a water bath. This will make the texture of the egg smoother.
