Steamed Egg With Green Onion 계란찜‏

계란찜‏ or Kye Ran Jim is a very delicious Korean dish. You will surely enjoy the smooth taste of the egg. Let's check out the ingredients :

4 Eggs ; Beaten

2 Green Onions ; Chopped

1 Teaspoon of Salt

1/4 Cup of Water

First, heat your oven to 450 F.

Combine all the ingredients above in a bowl.

Put it in the oven for about 10 minutes.

Then reduce the heat to 350 F, and bake for another 20 minutes or until the skewer comes out clean.

Tips :

You can make an individual serving with small ramekins.

Another way that you can bake the egg is by steaming them in a water bath. This will make the texture of the egg smoother.