계란찜 or Kye Ran Jim is a very delicious Korean dish. You will surely enjoy the smooth taste of the egg. Let's check out the ingredients :
4 Eggs ; Beaten
2 Green Onions ; Chopped
1 Teaspoon of Salt
1/4 Cup of Water
First, heat your oven to 450 F.
Combine all the ingredients above in a bowl.
Put it in the oven for about 10 minutes.
Then reduce the heat to 350 F, and bake for another 20 minutes or until the skewer comes out clean.
You can make an individual serving with small ramekins.
Another way that you can bake the egg is by steaming them in a water bath. This will make the texture of the egg smoother.