Pork Ribs ( the amount is up to you )
1 cup of Soy Sauce
¾ cup of Sugar
½ cup of water
1 Chopped Pear
1 Chopped Onion
2 Tablespoons of Minced Garlic
4 Tablespoons of Sesame Oil
1 Tablespoon of Pepper
1 Tablespoon of Ginger Water
1. First, you need to wash the ribs and soak it in water for about 1 hour. After that, pour the water out.
2. Put all the ingredients above and mix them with the ribs we’ve just cleaned. Leave it for 8-10 hours so that all the ingredients will absorb into the ribs.
3. Lastly, after everything is all set, you can now enjoy this meal by grilling the ribs for about 2 to 3 minutes per piece.
Steps-by-Steps to enjoy your "Dweji Galbi"
After grilling the ribs and it looks cooked, you need to wrap it up by using all of these delicious and fresh vegetables.
Also ! Don't forget to add some garlics and "Dwen Jang" or Soy Paste ~
Prepare the vegetable.
Put a piece (or more) pork.
Add Some "Dwen Jang".
Follow by garlics.
Time to warp it up !
Umm ~ Enjoy ^^ !
Actually, the traditional Korean way in eating “Dweji Galbi” is to grill the ribs on a charcoal grate. However, nowadays, it is mush easier to do in on the gas cooker.
For the best flavor, choosing of pear is also important. Using Korean Pear will be the best because of it big size, which can gives a lot more water. It is also sweet and soft. However, if you can’t find pear, kiwi will do, but please remember not to use it in the same amount with pear.
Hope you enjoy our menu for today !