Koreans, especially adults, love to have Soon-Dae with Soju or Korean liquor. And, there's also a seasoning that comes along with it, which is made up of salt, pepper, and chili power to add on some flavor to the sausage. Soon-Dae are usually eaten with side dish such as cubed radish kimchi, kaktugi.
순대 Korean Pork Sausage
순대 (Soon-Dae) or Korean Pork Sausage is an all time favorite and popular appetizer. It is filled with both rice and vermicelli noodles, which are made form sweet potato. 순대 is a very common food in every Korean restaurants and also small vendors along the streets. Soon-Dae are served in soft, oval rolls.