Bibim naengmyon 비빔냉면(Spicy buck wheat noodle)

Naengmyeon is a one of typical cold noodles in Korea.

The cold noodle the wide selection (arrowroot, buckwheat etc.) goes with the cotton, will cut the lifestyle vegetable of cucumber etc. and conceives with one piece and the meat is the food which becomes accomplished with the poached egg.

The cold noodle comes to make from Josun time, at winter eats the cool cold noodle from the warm room.

Currently winter in order to purse a hot weather at summer eats frequently, but the noodles specialty shops sell the cold noodle boil even at winter.



180 g naengmyon gooksoo (naeng myon noodle), 1/4 cucumber thin julienne, 1 egg

Dipping Sauce (yangnyum Jang):

2 tbsp go choo jang (Korean chili paste), 2 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic, 1/2 tsp soy sauce, 1/2 tsp sesame seeds

How to make it:

1. Boil big pot of water for noodle.

2. In a small pot, hard-boil egg.
(To make well done, add water, an egg, bring to a boil, reduce heat to medium,cook for 10 minutes.)
Immerse in a cold water immediately.
Peel, cut in half.

3. Add noodle to a pot, cook for the recommended time from manufacturer.
Dump in a cold water. Wash 2-3 times until the clean water comes out. Drain well. Mix the sauce.

4. In a large bowl, add noodle, put sauce on top.
Garnish with cucumber and an egg.


It's little bit spice, So If you don't like spice, you should control the dipping sauce in the Bowl.
If to today the cold noodle, not going over long and well not to be eating like that, in order to be difficult, the cotton the custom which cuts at the length which is suitable happened with the scissors.
If a but traditionally not only Korea from Asia to symbolize long to former times did not cut the cotton at random in order long life.
The usual cold noodle house before cutting, asks certainly the yes or no cutting.

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