Doo Boo Kimchi is a very tasty dish ! The conbination between the hot Kimchi and the soft Tofu is very good !
1 pack doo boo(bean curd)
1 cup of kimchi, chopped and squeezed well
1/8 lb beef, thin strip ; can be substitute with pork, ham, or sausage
1 tablespoon Korean chili powder
1 teaspoon soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
2 teaspoon minced garlic
1 green onion, chopped
In a boiling water, add some salt and cook doo boo (bean curd) for 2-3 minutes.
Drain well, cut in half and slice 1/2 inch thick.
Keep it warm. Or slice tofu and microwave it for 1-2 minutes.
In a pan, with some vegetable oil, saute garlic and then add beef. Salt and pepper to taste.
Add kimchi, chili powder, soy sauce and sugar.
Cook for 2-3 minutes, finish with sesame oil and green onion.
In a plate, put kimchi in the center and bean curd on the side.
This side dish goes well with "Soju (Korean liquor)
How to eat ? - Just grab a piece of bean curd and put some kimchi on top.