Doo Boo Kimchi 두부김치(Tofu and Kimchi)

Doo Boo Kimchi is a very tasty dish ! The conbination between the hot Kimchi and the soft Tofu is very good !


Ingredients :

1 pack doo boo(bean curd)
1 cup of kimchi, chopped and squeezed well
1/8 lb beef, thin strip ; can be substitute with pork, ham, or sausage
1 tablespoon Korean chili powder
1 teaspoon soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
2 teaspoon minced garlic
1 green onion, chopped


In a boiling water, add some salt and cook doo boo (bean curd) for 2-3 minutes.
Drain well, cut in half and slice 1/2 inch thick.
Keep it warm. Or slice tofu and microwave it for 1-2 minutes.
In a pan, with some vegetable oil, saute garlic and then add beef. Salt and pepper to taste.

Add kimchi, chili powder, soy sauce and sugar.
Cook for 2-3 minutes, finish with sesame oil and green onion.
In a plate, put kimchi in the center and bean curd on the side.

Tips :

This side dish goes well with "Soju (Korean liquor)
How to eat ? - Just grab a piece of bean curd and put some kimchi on top.


  1. 아... 어찌하여 제가 좋아하는 음식만 올리셔서. 입만 다시고 있습니다.

    제육두부김치볶음, 제가 좋아하는 단골 메뉴입니다!

  2. 타국 땅에 살면 늘 그리운 것이 한국 음식과 어머니가 해 주시는 음식이지요? 비록 사진이지만 좋아하는 음식들 즐감하고 가세요. ^^