Bossam is an interesting Korean food. It is one of all So-Ju drinkers' favortie dishes. The taste is quite unique because of the ingredients used. There are pork, kimchi, and seasoning sauce. Actually, in the traditional Korean way, they would sell only Bossam. However, some people eat it with Tofu, too ! And, it gives a new delicious taste ever ~
And, this is the picture of Tofu Bossam ! Looks yummy, right ? (:
It contains tofu, pork belly, steamed cabbage, and kimchi. Together with Tofu Bossam, comes along a dish of chopped green chilli and garlic. Also, there are two types of sauce to add some spice to it !
The first one on the right is Dwen-Jang (Korean Bean Paste) and the second one on the left has a spicy taste like a seafood sauce, which is a little salty and sour.
To enjoy your Bossam with Tofu, first, you need to start with the staemed cabbage. Then, put a piece of (or more) pork belly on top of it.
Next, followed by some kimchi. And, add some sauce or a piece of chilli and garlic !