1 octopus or 1 Lb
1/2 onion, slice 1/3 inch thick
2 chilies, slice in a bias
2 green onions, cut in a bias
1 oz carrot or 1/4 carrot, slice thinly
4 pyogo (shittake mushroom), quartered
1/4 cup gochoojang (Korean chilli paste)
2 tbsp gochoogaroo (Korean chili powder)
1 tbsp soy sauce, 1 tbsp sugar
2 tbsp sesame oil, 1 tbsp sesame seeds
2 tbsp minced garlic
How to cook:
Wash octopus, cut the legs into 3 inches long, open head and take out inside, quarter the head. Drain well.
Mix all ingredients for saucePut everything in, mix with a hand.
Let marinade for 10 minutes.
Heat the pan on a medium high heat, cook octopus for 3-4 minutes or until done.
If the heat is too high it will burn, if too low it will get soggy.
Tip: If you can eat with noolde. It is called "Sari" in korea.
Boil a big pot of water for noodles. Add noodles, cook for 3-4 minutes depends on recommended time. Rinse in a cold water, drain. And Mixing Nakji Bokeum with sari.