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Cha-Chang-Myeon is a kind of noodles, which is very popular in Korea, especially among children. Cha-Chang-Myeon has a mixture of both Korean and Chinese food. You can try tasting the original one at the China Town located in Incheon.
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How to Cook :
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The Sauce
1. In a pot, put in a small amount of oil, pork, spring onion, ginger, onion or you can also put in some garlics.
2. Stir the ingredients together until they are cooked.
3. Add Joong-Kook-Twen-Jang (Chinese Bean Paste), cooking liquor, soup, and wait for it to boil.
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When serving, you just have to pour the sauce onto the noodles and mix it well.
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