Jjolmyon 쫄면 (Spicy chewy noodle)

Jjolmyon 쫄면 (Spicy chewy noodle)
Ingredients :
14 oz (1 pack) jjolmyon (chewy noodle)
1 egg, hard boiled
1/4 cucumber, thin julienne
chogochoojang (sauce) :
2 tbsp go choo jang (Korean chili paste), 1 1/2 tbsp sugar
1 tbsp rice vinegar, 1/2 tsp minced garlic, 1/2 tsp sesame seeds,
1/4 tsp sesame oil, a pinch of pepper

How to cook :

Boil 6 cups water in a big pot.
Cook noodle for 5 minutes or follow the instruction on the package.
Rinse several times to get rid of starch in cold water, drain well.
Cut an egg in half.
In a bowl, add half of the noodle, put some cho go choo jang,
place cucumber and egg on top

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