Jjolmyon 쫄면 (Spicy chewy noodle)

Jjolmyon 쫄면 (Spicy chewy noodle)

Ingredients :

14 oz (1 pack) jjolmyon (chewy noodle)

1 egg, hard boiled

1/4 cucumber, thin julienne

chogochoojang (sauce) :

2 tbsp go choo jang (Korean chili paste), 1 1/2 tbsp sugar

1 tbsp rice vinegar, 1/2 tsp minced garlic, 1/2 tsp sesame seeds,

1/4 tsp sesame oil, a pinch of pepper

How to cook :

Boil 6 cups water in a big pot.

Cook noodle for 5 minutes or follow the instruction on the package.

Rinse several times to get rid of starch in cold water, drain well.

Cut an egg in half.

In a bowl, add half of the noodle, put some cho go choo jang,

place cucumber and egg on top