Mandoo guk 만두국(Korean dumpling soup)

Mandoo guk is a food from China.

Korea kneads mainly plentifully from region north Seoul.

20 dumplings, 4 oz beef, 2 green onions

1/8 teaspoon soy sauce, 1/8 teaspoon sesame oil

salt, pepper, 6 cups water, 1 egg, mixed

1 sheet seasoned gim (dried seaweed, nori), crushed

How to Cook:

Put a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil.

Add water, bring to a boil.

Put dumplings in.

Cook for 3-4 minutes just before dumplings cooked completely.

Add green onions.

Season with salt and pepper.

Spread egg, don't stir immediately.

Put in a bowl.

Garnish with kim.

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