Mandoo guk is a food from China.
Korea kneads mainly plentifully from region north Seoul.
20 dumplings, 4 oz beef, 2 green onions
1/8 teaspoon soy sauce, 1/8 teaspoon sesame oil
salt, pepper, 6 cups water, 1 egg, mixed
1 sheet seasoned gim (dried seaweed, nori), crushed
How to Cook:
Put a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil.
Add water, bring to a boil.
Put dumplings in.
Cook for 3-4 minutes just before dumplings cooked completely.
Add green onions.
Season with salt and pepper.
Spread egg, don't stir immediately.
Put in a bowl.
Garnish with kim.