Kimchi Al Bup is similar to Bibimbup. However, the main ingredients, which made it different are Kimchi and Roe.
Gochujang (Korean Chilli Paste)
How to Cook
First, you need to chop the Kimchi and stir in it a pan.
Second, chop all the vegetables we've prepared and do the same with the Kimchi.
Actually, for this step, you can do it at the same time or stir them separately.
Okay, next, in a stone bowl, put in the rice.
Follow by the Kimchi and vegetables along the side of the bowl.
This bowl will help keeps it warm, and this is the key point ! Korean people love it hot !
Put on top a fried egg and roe.
When eating, add some Gochujang and sesame oil for better taste.
Mix everything up in the bowl, and it's time to eat !
The crispy feeling of the roe and kimchi will add taste to the dish !