Kongnamool moochim 콩나물 무침 (Soy bean sprouts salad)

Kongnamool moochim 콩나물 무침 (Soy bean sprouts salad)

Ingredients :

1/2 lb soy bean sprouts*
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
sesame seeds, 1 cup water, 1 tsp salt
(*You can substitute to bean sprouts.)

This is Soy bean sprouts

How to Cook:

Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt.
Cook for 15-20 minutes until soften.
Drain well, or squeeze slightly.
In a bowl,add soy bean sprouts and put soy sauce, sesame oil,
chili powder, salt, garlic and sesame seeds.
Mix well with hands.

Tips :
Don't open the lid while cooking the soy bean sprouts!!!
If you do that they will smell fishy.

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