Kongnamool moochim 콩나물 무침 (Soy bean sprouts salad)
Ingredients :
1/2 lb soy bean sprouts*
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
sesame seeds, 1 cup water, 1 tsp salt
(*You can substitute to bean sprouts.)
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
sesame seeds, 1 cup water, 1 tsp salt
(*You can substitute to bean sprouts.)
This is Soy bean sprouts
How to Cook:
Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt.
Cook for 15-20 minutes until soften.
Drain well, or squeeze slightly.
In a bowl,add soy bean sprouts and put soy sauce, sesame oil,
chili powder, salt, garlic and sesame seeds.
Mix well with hands.
Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt.
Cook for 15-20 minutes until soften.
Drain well, or squeeze slightly.
In a bowl,add soy bean sprouts and put soy sauce, sesame oil,
chili powder, salt, garlic and sesame seeds.
Mix well with hands.
Tips :
Don't open the lid while cooking the soy bean sprouts!!!
If you do that they will smell fishy.
No comments:
Post a Comment