Seafood Pancake 해물 파전

해물 파전 (haemul pajeon) is Korean seafood pancake. Actually, there are many different kinds of pajeon. For example, spring onion pajeon and vegetable pajeon.
Ingredients :
chopped spring onion
chopped shrimp
chopped squid
Pancake Mixture :
1 cup of water
(if the muxture is too sticky, you can add more water ; about 3- 4 tablespoon)
1 cup of flour
(or "Korean Pancake Mix" which you can find in a Korean supermarket)
1 egg
Dip Mixture :
2 teaspoons of soy sauce
1 teaspoon of salt
1/2 teaspoon of sugar
1/2 teaspoon of Dwen Jang (Korean bean paste)
How to prepare the dip :
use 3 parts of soy sauce over 1 part of vinegar
later add chopped spring onion
How to prepare "haemul pajeon"
- put all the pancake mixture into the mixing bowl ; mix well
(however, if yo use "Korean Pancake Mix", use 1 cup of the flour and 3/4 - 1 cup of water)
- put in the vegetables and seafoods ; stir it together
- in a pan, put in about 3 - 4 tablespoon of vegetable oil
- pour the mixture onto the pan, and wait for the pancake to be cooked
- finally, cut the pancake into pieces
- serve with the dip

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