Seafood Pancake 해물 파전

해물 파전 (haemul pajeon) is Korean seafood pancake. Actually, there are many different kinds of pajeon. For example, spring onion pajeon and vegetable pajeon.

Ingredients :

chopped spring onion

chopped shrimp

chopped squid

oysters

Pancake Mixture :

1 cup of water

(if the muxture is too sticky, you can add more water ; about 3- 4 tablespoon)

1 cup of flour

(or "Korean Pancake Mix" which you can find in a Korean supermarket)

1 egg

Dip Mixture :

2 teaspoons of soy sauce

vinegar

1 teaspoon of salt

1/2 teaspoon of sugar

1/2 teaspoon of Dwen Jang (Korean bean paste)

How to prepare the dip :

use 3 parts of soy sauce over 1 part of vinegar

later add chopped spring onion

How to prepare "haemul pajeon"

- put all the pancake mixture into the mixing bowl ; mix well

(however, if yo use "Korean Pancake Mix", use 1 cup of the flour and 3/4 - 1 cup of water)

- put in the vegetables and seafoods ; stir it together

- in a pan, put in about 3 - 4 tablespoon of vegetable oil

- pour the mixture onto the pan, and wait for the pancake to be cooked

- finally, cut the pancake into pieces

- serve with the dip