Today's menu is called 'Tak-Kang-Jeong'. Korean at all ages enjoy eating it. This is because of the sweet taste it gives. Tak-Kang-Jeong is also a dish, which is eaten with So-Ju. People believe that eating it while drinking So-Ju, will make it tastes better !
300 grams of Chicken
1/3 Teaspoon of Ginger Water
1 Spoon of Rice Wine
Sauce Mixture :
2 Tablespoons of Soy Sauce
1/2 Spoon of Sugar
1 Teaspoon of Cooking Liquor
1/2 Teaspoon of Sesame Oil
10 grams of Sliced Ginger
2 Sliced Garlics
1 Dried Red Chilli
100 CC of Water (Half a Glass)
Other Ingredients :
Oil for Frying Chicken
First, you need to chop the chicken into small pieces.
Mix it with ginger water, rice wine, salt, and pepper.
After that, dip it in the flour and follow by egg. Rest it aside for a moment.
Now, we will start doing the sauce.
In a pot, put in the soy sauce, sugar, cooking liquor, sesame oil, ginger, garlic, and dried chilli.
After that, pour in some water. Wait until it boils.
While waiting, we will come back to the chicken.
In a pan, pour in some oil for frying the chicken. Fry it until it turns yellowish-brown.
Now, come to the last step.
Put the chickens that we've just fried into the sauce pot.
Stir it until the sauce dries up.
Put the chickens in a plate and sprinkle on top with some peanuts.