Stir-Fried Squid 오징어 볶음

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오징어 볶음 (O Jing Ngo Bok Kum)

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Ingredients :

Squids

Chopped Onions ; about 2-3 inches

Chilli

Spring Onions

Chopped Carrot ; thin stripe

Korean Mushroom ; similar to Shitake Mushroom

Gochujang ; Korean Chilli Paste

Gochugaroo ; Korean Chilli Powder

Soy Sauce

Sugar

Sesame Oil

Sesame Seeds

Garlic

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How to Cook :

1. Clean the squids and cut it into pieces about 3 inches.

2. Then mix all the ingredients up together ; squids, vegetables, and seasonings.

3. Leave it for about 10 minutes for the seasonings to absorb into the squids.

4. Then later in a pan, stir-fried the squids for about 3-4 minutes or until it is cooked. Remember not to turn on the fire to high because the squids could be burned. And, if you use too low, the squids won't be crispy.

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This menu won't take long to cook !

And, the taste is sweet and spicy in one dish.

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