오징어 볶음 (O Jing Ngo Bok Kum)
Chopped Onions ; about 2-3 inches
Chopped Carrot ; thin stripe
Korean Mushroom ; similar to Shitake Mushroom
Gochujang ; Korean Chilli Paste
Gochugaroo ; Korean Chilli Powder
How to Cook :
1. Clean the squids and cut it into pieces about 3 inches.
2. Then mix all the ingredients up together ; squids, vegetables, and seasonings.
3. Leave it for about 10 minutes for the seasonings to absorb into the squids.
4. Then later in a pan, stir-fried the squids for about 3-4 minutes or until it is cooked. Remember not to turn on the fire to high because the squids could be burned. And, if you use too low, the squids won't be crispy.
This menu won't take long to cook !
And, the taste is sweet and spicy in one dish.