제육볶음 (Cheyuk-Bokkum) Spicy Pan-Fried Pork and Vegetables
pork with some fatback
red and green chillis
kochujang (korean chilli paste)
kochugaroo (korean chilli power)
How to Cook
First, we will start with making the sauce by mixing kochujang, kochugaroo, sugar, soy sauce, black pepper, garlic, ginger water, and sesame oil together.
After that, in a pan, put in some chopped garlics and onions. Then follow by the pork and stir it until cooked.
When it is cooked, pour in the sauce we just mixed and stir it all together again.
Lastly, add in some chilli, sesame, mushroom, onions, and carrot. Actually you can put in any kind of vegetable you like - the more, the better !