Spicy Pan-Fried Pork And Vegetable 제육볶음

제육볶음 (Cheyuk-Bokkum) Spicy Pan-Fried Pork and Vegetables

Ingredients

pork with some fatback

red and green chillis

onions

spring onions

carrots

sesame

kochujang (korean chilli paste)

kochugaroo (korean chilli power)

sugar

garlics

black pepper

mushrooms

sesame oil

ginger water

soy sauce

How to Cook

First, we will start with making the sauce by mixing kochujang, kochugaroo, sugar, soy sauce, black pepper, garlic, ginger water, and sesame oil together.

After that, in a pan, put in some chopped garlics and onions. Then follow by the pork and stir it until cooked.

When it is cooked, pour in the sauce we just mixed and stir it all together again.

Lastly, add in some chilli, sesame, mushroom, onions, and carrot. Actually you can put in any kind of vegetable you like - the more, the better !