Kimchi Jim is a kind of Korean dish, which is usually eaten with So-Ju (Korean liquor) and beer.
The main ingredients are Kimchi and pork.
For this menu, Kimchi Jim, 찜 (Jim) means steam. So, in order to make this dish, you have to first, take the Kimchi and steam it. After that, we come to the pork. It's important of which part you use. The most suitable is at the neck. Take it and mix with some seasoning.
How to Eat :
1. Pick up one Kimchi
2. Put a piece of pork on it
3. Warp the Kimchi up, and enjoy the delicious taste !
You can also eat it with rice ~
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